Homemade Hot Fudge
1 Can (12 Ounces) Evaporated Milk
12 Ounces Dove Chocolate at Home Milk Chocolate
1/2 cup sugar
1 tablespoon butter
1 teaspoon Vanilla
Heat Milk, Chocolate and sugar to boiling in 2 quart saucempan over medium heat, stirring constantly: Remove from heat. Stir in Butter and vanilla. Serve Warm over Ice Cream
Store Tightly covered in Refrigerator up to 4 weeks. This makes approximately 3 Cups of Sauce.
Easy Chocolate Icing
6 oz Dove Chocolate at home Dark or Milk Chocolate Bars
1 8oz Cool Whip frozen
Place frozen Cool whip and Chocolate in Microwave Safe bowl. Microwave for 1.5 minutes, If chocolate is not melted put in again for 20 seconds. Stir until combined.
DON'T PANIC it's supposed to look like brown water. In about 15 minutes (placed in fridge) you will have Chocolate Icing, if you want a thiner concistency don't wait the 15 minutes. This tastes like a Ganache.
The guests at my party on Saturday where in shock. Couldn't believe it only took 1.5 minutes to make. This tastes much better than any store bought brand you can get off the shelves.
Enjoy!
Chai Tea Dessert
1 tub of thawed cool whip
1 packet Dove Chocolate at Home aztec spiced chai tea
Fold together and serve with graham crakers, fruit, or top your favorite pie. I think it is called Autumn Spice Dip.
Enjoy!